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Birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew’s tender, juicy meat. The tortillas are dipped in the thin layer of fat that floats to the top of the birria, then filled with meat and thrown on the griddle, giving them their mouth watering -worthy look and addictively crispy exterior.

 

Birria tacos are served with the consomé, or broth from the stew and topped with onions and cilantro. The tacos are dipped in the consomé, making for a multisensory gastronomic experience that people can’t seem to get enough of.